A multistate Salmonella outbreak tied to brown cage‑free and certified organic eggs has reached Clark County, with four confirmed illnesses reported this week. National officials, including the CDC and FDA, have traced the issue to eggs produced by California’s August Egg Company—part of a recall affecting roughly 1.7 million dozen eggs sold between February and May under well-known brands like Clover, Marketside, and O Organics. Salmonella symptoms—diarrhea, fever, stomach cramps—typically present within six days after exposure. While most recover at home, children, seniors, and those with weakened immune systems face a higher risk and may require hospitalization. With at least 79 illnesses and over 20 hospitalizations nationally, the threat is clear. Southern Nevada Health District is cooperating closely with federal partners, urging residents to toss or return recalled eggs and disinfect surfaces that may have come into contact. This outbreak is a reminder that personal responsibility in food safety—checking for plant codes P‑6562 or CA‑5330 and Julian dates between 32–126—is essential to guarding against preventable illnesses. Are we doing enough in our homes to prevent these health threats?

Source: CDC, FDA, Southern Nevada Health District, Fox5 Las Vegas, Las Vegas Review‑Journal 

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