Nevada Democrats Renew Push for Universal Free School Meals Amid Ongoing Debate

Nevada’s Democratic legislators are once again championing a proposal to implement universal free school meals across the state, despite a previous veto by Republican Governor Joe Lombardo. Assembly Bill 268 (AB268), introduced by Assemblywoman Sandra Jauregui and co-sponsored by Assemblywoman Shea Backus, seeks to allocate $86 million to the Department of Agriculture to ensure that every student in Nevada has access to free breakfast and lunch at school.

This initiative follows the expiration of federal waivers that had temporarily provided universal free school meals during the pandemic. In the absence of these waivers, many students, particularly those in rural areas and certain schools in Washoe County, now face the prospect of going without adequate nutrition during the school day. Jauregui emphasized the importance of addressing this gap, stating that while Clark County students continue to receive free meals, it’s unacceptable for students elsewhere in the state to go hungry.

Governor Lombardo previously vetoed a similar bill, Assembly Bill 319, citing concerns about food waste and the availability of other state funds for meals. In his veto message, he argued that providing universal-free lunch would increase the amount of food purchased and, unfortunately, ultimately thrown away. However, proponents of AB268 argue that universal free meal programs are associated with better attendance rates, improved student behavior, and enhanced learning outcomes.

The Nevada State Education Association (NSEA) has expressed strong support for AB268, highlighting the pressing need to address food insecurity among students. They argue that with proposed cuts to school districts in the Governor’s budget, providing free, nutritious meals for all students should be a priority.

As the debate continues, the question remains: Should the state invest in universal free school meals to ensure that no child goes hungry, or are there more efficient ways to address student nutrition without incurring significant costs?

Source: KTNV